| They require maintaining records of everything from | | | | and travel fare expense will be recorded. |
| expenses to business details in place while on trip. | | | | These are the major part of your trip's expense, but |
| Therefore, it is good to have a recordkeeping system | | | | other proofs of other costs such as bus or cab fare, |
| with you on a business trip. | | | | and outside meals also need to be maintained. |
| Companies often remunerate the money that you | | | | Use envelops: Try keeping two envelopes with one |
| spent on your business trip, but they will need the proof | | | | titled for meals and other for other expenses. The |
| of expenditure such as receipts. If you loose the | | | | reason for keeping your meals record separately is |
| receipts, you may not be able to get the | | | | that some companies give 50% deducted |
| reimbursement, as you do not have any proof. | | | | reimbursement for your meals and 100% |
| You can use a system that keeps record of your | | | | reimbursement for other expenses. |
| expenditure. | | | | So, the rule is to place meals and other receipts |
| Benefits: | | | | separately into two envelopes and hand over this |
| Use emails: Whenever you book your seat ask for an | | | | packet to the bookkeeper. Your bookkeeper will place |
| e-receipt, which means telling your travel agent for | | | | meals in 50% deduction category and other records in |
| mailing you the receipt of fare. After receiving the | | | | 100% category to maximize your reimbursement. |
| email, forward this email to your bookkeeper. | | | | Some companies also provide fixed rates for meal |
| After checking out from a hotel, ask administrative | | | | expenses, so you can ask your bookkeeper to |
| staff to email you the copy of hotel bill on your email. | | | | compare the actual cost for meal and rates provided. |
| This wont cost you extra money. You can again | | | | In addition, record the expense that maximizes |
| forward this email to bookkeeper where your hotel | | | | reimbursement. |