Weight Loss Surgery: What Are The Options?

To understand how surgical procedures aid the grosslyof Genoa, Italy, developed the technique, and last year
overweight person to reduce their body fat, it helps topublished the first long-term results. They showed an
first understand the digestive process that isaverage 72% loss of excess body weight, maintained
responsible for handling the food we take in.over 18 years, the best long-term results of any
Once food is chewed and swallowed, it's on its waybariatric surgical procedure, to date. BPD patients
through the digestive tract, where enzymes andrequire lifelong follow-ups to monitor calcium and
digestive juices will break it down and allow ourvitamin intake. The advantages of being able to eat
systems to absorb the nutrients and calories. In themore and still lose weight, are countered by loose or
stomach, which can hold up to three pints of material,foul smelling stools, flatus, stomal ulcers, and possible
the breakdown continues with the help of strong acids.protein malnutrition.
From there it moves into the duodenum, and theJejuno-Ileal Bypass
digestive process speeds up through the addition ofOne of the first weight loss procedures for the grossly
bile and pancreatic juices. It's here, that our bodyobese, was developed in the 1960s, a strictly
absorbs the majority of iron and calcium in the foodsmalabsorptive method of reducing weight, and
we eat. The final part of the digestive process takespreventing gain. The jejuno-ileal bypass reduced the
place in the 20 feet of small intestine, the jejunum andlower digestive tract to a mere 18" of small intestine,
the ileum, where calorie and nutrient absorption isfrom the natural 20 feet, a critical difference when it
completed, and any unused particles of food are thencame to absorption of calories and nutrients. In the
shunted into the large intestine for elimination.end-to-end method, the upper intestine was severed
Weight loss procedures involve bypassing, or in somebelow the stomach, and re-attached to the small
way circumventing the full digestive process. Theyintestine much lower down, which had also been
range from simple reduction of the amount you cansevered, thereby "cutting out", the majority of the
eat, to major bypasses in the digestive tract. To qualifyintestine. Malabsorption of carbohydrate, protein, lipids,
for many of these surgeries, a person must be termedminerals and vitamins, led to a variation, the end-to-side
"morbidly obese", that is, weighing at least 100 lbs. overbypass, which took the end of the upper portion, and
the appropriate weight for their height and generalattached it to the side of the lower portion, without
body structure.severing at that point. Reflux of bowel contents into
Gastric Bypassthe non-functioning upper portion of small bowel,
In the mid 1960s, Dr. Edward E. Mason discovered thatresulted in more absorption of essential nutrients, but
women who had undergone partial stomach removalalso less weight loss, and increased weight gain,
as the result of peptic ulcers, failed to gain weightpost-surgery. As a result of the bypass, fatty acids
afterwards. From this observation, grew the trial useare dumped in the colon, producing an irritation that
of stapling across the top of the stomach, to reducecauses water and electrolytes to flood the bowel,
its actual capacity to about three tablespoons. Theending in chronic diarrhea. The bile salt pool necessary
stomach filled quickly, and eventually emptied into theto keeping cholesterol in solution is reduced by
lower portion, completing the digestive process in themalabsorption and loss through stool. As a
normal way. Over the years, the surgery evolved intoconsequence, cholesterol concentration in the gall
what is now known as the Roux-en-y Gastric Bypass.bladder rises, increasing the risk of stones. Multiple
Instead of partitioning the stomach, it is divided andvitamin losses are a major concern, and may result in
separated from the rest, with staples. The smallbone thinning, pain and fractures. Approximately one
intestine is then cut at approximately 18" below thethird of patients experience an adjustment in the size
stomach, and attached to the "new", small stomach.and thickness of the remaining active small intestine,
Smaller meals are then eaten, and the digested foodwhich increases the absorption of nutrients, and
moves directly into the lower part of the bowel. Asbalances out the weight loss. However, over the long
weight loss surgeries are viewed overall, this isterm, all patients undergoing this bypass are susceptible
considered one of the safest, offering long-termto hepatic cirrhosis. In the early 1980s, one study
management of obesity.showed that approximately 20% of those who had
Gastric Bandingundergone JIB, required conversion to another bypass
A procedure that produces basically the same resultsalternative. The procedure has since been largely
as the stomach stapling/bypass, and is also classed asabandoned, as having too many risk factors.
a "restrictive" surgery. The first operations, involved aWhile surgical methods of reducing weight are valuable
non-flexing band placed around the upper part of theto the morbidly obese, they are not without risks.
stomach, below the esophagus, creating an hourglassPatients may require more bed rest post-surgery,
shaped stomach, the upper portion being reduced toresulting in an increased chance of blood clots. Pain
the same 3-6 ounce capacity. As technologiesmay also cause reduced depth of breathing, and
advanced, the band became more flexible,complications such as pneumonia.
incorporating an inflatable balloon, which when triggeredBefore undergoing any fat/weight reduction surgery, a
by a reservoir placed in the abdomen, was capable ofseverely overweight person needs to thoroughly
inflating to cut down the size of the stoma, or deflatingunderstand the benefits and risks, and must make a
to enlarge it. Laparoscopic surgery means smallercommitment to their future health. Having a smaller
scars, and less invasion of the digestive tract.stomach is not going to stop the chronic
Biliopancreatic Diversionsugar-snacker, from "grazing" on high calorie sweets.
A combination of the gastric bypass, and Roux-en-yNor does a steady supply of pop, concentrated sweet
re-structuring, that bypasses a significant section of thejuices and milk shakes, reduce the calorie intake. With
small intestine, thereby creating the probability ofsome bypass surgeries, certain foods can aggravate
malabsorption. The stomach is reduced in size, and anside-effects that need not be that severe, if common
extended Roux-en-y anastomosis is attached to thesense diets are adhered to. Surgery can be a
smaller stomach, and lower down on the small intestine"shortcut" to weight loss, but it can also reduce your
than is normal. This permits the patient to eat largerenjoyment of life, if you are unable to adhere to the
amounts, but still achieve weight loss throughregimens that go with it.
malabsorption. Professor Nicola Scopinaro, University